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 "For over 20 years, Shawmut has been a trusted partner in our national rollout. The budgeting, planning, and effective controls exemplified by their project teams have helped fuel our success."
- Roger S. Berkowitz, Legal Sea Foods
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News

Tom Colicchio Relies on Shawmut for Construction of his Newest Restaurant  more

Shawmut Manages Construction of Three Restaurants in the New Hard Rock Hotel - San Diego  more

New Steakhouse and Asian Fusion Restaurant Take Up Residence on The Las Vegas Strip  more

A Meal with a View: The Bleacher Bar Opens in Fenway Park  more

Shawmut Begins Construction on Davio's at Patriot Place  more

Shawmut Hires James Davella as Director of Foodservice Equipment and Design  more

Shawmut Completes Hard Rock Cafe in Boston's Faneuil Hall  more

Shawmut Design and Construction Builds P.F. Chang's in the Prudential Center  more

Shawmut Completes Construction of Landmarc Restaurant in New York City's Time Warner Center  more

Shawmut Constructs First wagamama U.S. Location in Boston's Faneuil Hall  more

Shawmut Teams with the Oceanaire and 20 Below Studio to Bring an Elegant Seafood Restaurant to Downtown Philadelphia   more

Shawmut Completes LTK Bar and Kitchen in Boston's Seaport District  more

Shawmut Executive to Address the Concepts of Tomorrow Conference in Chicago  more

Shawmut Completes Construction of Ted's Montana Grill in New York City's Time-Life Building  more

Shawmut Completes Porter House New York in Time Warner Center  more

Shawmut's Restaurant Group Completes Avila in Boston's Back Bay  more

Shawmut Named Project Development Partner of the Year by Hard Rock International  more

Shawmut Completes Premier Steak House in Historic Old City Hall   more

Shawmut Adds Taste of Country to the Carlton Hotel Renovation  more
Restaurants

Restaurants

The Restaurant Group specializes in building fine dining, themed, and national concept restaurants - from coast-to-coast. What makes this group unique is that clients get the benefit of working with the same project team as they build all over the country. This allows for a consistent brand image and high-quality project – time and time again. The team takes into consideration an owner’s perspective and the importance of getting establishments up and running as fast as possible while ensuring the highest quality. It’s all about creating the right setting for an exceptional dining experience that will keep customers coming back.