Bringing Boka Restaurant Group’s latest venture to life, Shawmut collaborated with Chipman Design Architecture and AvroKO to fit-out the two-floor restaurant in Wrigleyville. Located directly across from the home plate entrance to Wrigley Field, Dutch & Doc’s is a 200-seat brasserie that boasts a picturesque, upfront view of the ballpark and its iconic marquee. The 11,200-square-foot space features retro finishes including high-end millwork and metal trims, with a horseshoe-shaped marble bar the centerpiece of the first floor.
Headed by Chef Chris Pandel and Pastry Chef Lauren Terrill, the restaurant features classic American fare, with popular plates including the pub burger, which includes two patties topped with a super special sauce.
Dutch & Doc’s is part of Hickory Street Capital’s recent development on Clark Street, which also includes Hotel Zachary.