The Crack Shack

Westfield Century City, Los Angeles, CA

Type of Project: Fit-Out
Duration of Project: 4 months
Square Footage: 5,200 sf
Partners: Owner: Juniper Hospitality Group, Architect: PGAL

Noteworthy: This 5,200 square foot restaurant offers fried chicken from celebrity chef Richard Blais. The space features high ceilings, tall windows, a centerpiece bar featuring golden hues and dark tile, and a large outdoor patio with room for games. The interior incorporates The Crack Shack signatures, such as its large rooster statue and custom murals by artist Matt Forderer. It has both indoor and outdoor patio seating with 14’ bifolding doors that create an open space for guests. Finishes include reclaimed wood, corrugated metal, blackened steel accents, and bonderized metal wall paneling. The flooring is polished concrete. The bar features a custom LED-lit liquor shelf.

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