New York, NY

Type of Project: Fit-Out
Duration of Project: 38 weeks
Square footage: 1,448 sf
Partners: Montroy Andersen DeMarco; Simplicity Design; SL Green

Noteworthy: This omakase sushi restaurant by master chefs George Ruan and Daniel Boulud is hidden in One Vanderbilt below Grand Central Terminal. The space features a unique Japanese indoor garden entrance, with many of the materials imported from Japan.